INDUSTRIAL VISIT REPORT
Don Bosco Tech Society – Rajahmundry Centre
Industrial Visit to Sri Sarvaraya Sugars Limited (Coca-Cola Bottling Unit), Kesavaram
Date: 06 August 2026
Venue: Sri Sarvaraya Sugars Limited (Coca-Cola Bottling Unit), Kesavaram, Andhra Pradesh
Participants
Students
- 29 Students – Drone Manufacturing & Assembly Technician Batch
Faculty Members
- Drone Manufacturing Trainer: Dhananjay
- Communication Trainer: Navabhaktula Krupa Susheel Shirley Noel
- Solar Trainer: Guruju S. R. N. V. Hareesh Babu
- Field Officer
Introduction
As part of the Skill Development Program, Don Bosco Tech Society, Rajahmundry Centre organized an industrial visit to Sri Sarvaraya Sugars Limited (Coca-Cola Bottling Unit), Kesavaram. The primary objective of this visit was to provide students with practical exposure to real industrial operations and help them understand how large-scale manufacturing industries function. Such industrial visits bridge the gap between classroom learning and practical industry experience, enabling students to relate theoretical concepts to real-world applications.
Objectives of the Industrial Visit
The main objectives of the visit were:
- To expose students to a modern manufacturing environment.
- To understand the complete beverage production and bottling process.
- To learn about industrial automation and machine operations.
- To observe quality control and food safety standards.
- To understand workplace safety measures and the importance of Personal Protective Equipment (PPE).
- To motivate students by providing practical industrial exposure and career awareness.
Activities During the Visit
During the visit, the students and trainers were warmly welcomed by the company officials, who introduced the organization and explained its manufacturing process, quality standards, and operational procedures.
The participants visited different sections of the plant, where they observed:
- Water purification and treatment process.
- PET bottle manufacturing (Bottle Blowing Unit).
- Automatic bottle rinsing and cleaning process.
- Beverage filling and sealing operations.
- Bottle capping and labeling process.
- Packaging using automated conveyor systems.
- Finished goods storage and warehouse management.
- Dispatch process for transporting products to different locations.
The company representatives also explained the importance of maintaining product quality, hygiene, production efficiency, environmental responsibility, and customer satisfaction throughout the manufacturing process.
Safety Measures Observed
Students learned about the safety procedures followed inside the factory, including:
- Mandatory use of Personal Protective Equipment (PPE).
- Safety instructions before entering production areas.
- Hygiene standards maintained in food and beverage industries.
- Fire safety systems and emergency exits.
- Safe handling of machines and equipment.
- Importance of following Standard Operating Procedures (SOPs).
Safety, Security and Photography Guidelines
The company maintained strict safety, security, and confidentiality protocols throughout the industrial visit. Before entering the factory premises, all students and trainers were instructed to follow the company's rules, regulations, and safety guidelines.
Photography and videography were strictly prohibited inside the production and manufacturing areas to protect the company's confidential manufacturing processes and industrial security. Therefore, no photographs or videos were taken inside the factory premises.
Only group photographs of the 29 Drone Manufacturing & Assembly Technician students and the training team were taken outside the factory, where photography was permitted. Throughout the visit, all participants maintained discipline, followed every instruction issued by the company officials, and demonstrated professionalism and respect for industrial safety standards.
Learning Outcomes
The industrial visit helped the 29 Drone Manufacturing & Assembly Technician students gain practical knowledge beyond classroom training.
The students learned:
- Industrial workflow and production planning.
- Working principles of automated manufacturing systems.
- Importance of teamwork and coordination in industries.
- Quality Assurance (QA) and Quality Control (QC) processes.
- Industrial safety standards and workplace discipline.
- Communication and professional behavior inside an industrial environment.
- Warehouse management and logistics operations.
- The role of automation in increasing production efficiency and maintaining product quality.
The visit also inspired students to understand the expectations of industries and prepare themselves with the technical and professional skills required for future employment.
Benefits to Students
The industrial visit enhanced students' confidence and provided them with valuable industrial exposure. They understood how theoretical concepts are implemented in real manufacturing industries and developed awareness about industrial standards, safety practices, quality management, teamwork, and career opportunities in the manufacturing sector. The visit also improved their understanding of industrial discipline and professional work culture.
Conclusion
The industrial visit to Sri Sarvaraya Sugars Limited (Coca-Cola Bottling Unit), Kesavaram was highly informative, educational, and successful. It provided valuable practical exposure to 29 Drone Manufacturing & Assembly Technician students, along with the faculty members and Field Officer.
The visit enabled students to observe modern manufacturing technologies, industrial automation, quality control systems, workplace safety practices, warehouse operations, and professional work culture. It significantly enhanced their technical knowledge, practical understanding, confidence, and career readiness, making the visit a meaningful learning experience for all participants.
Prepared by
Dhananjay
Drone Manufacturing Trainer
Don Bosco Tech Society, Rajahmundry Centre