Don Bosco Tech | Skilling India

Short Term

Short term vocational training programs are of three months' duration, in which the students are given technical inputs prepared in consultation with industry experts and professionals. The course includes on-the-job training, assignments and field visits. Valuable life skills are also integrated into the curriculum through an interactive teaching process.

Course Name	Qualification Name	Duration	Strength	Certification
Food & Beverage Service - Associate	10th Standard	Short Term	30	SSC
Automotive Showroom Host	8th Pass	Short Term	30	Third Party Assessment

Facilities Available

No. of Classrooms	2
Total Seating Capacity	150
Practical Classes	Yes
Computer Lab	Yes
Staff Room	Yes
Generator/ Backup	Yes
Playground	Yes
Hostel	Yes

Bosco Plus

Counselling

Career Guidance

Field Visit

On-the-Job Training

Placement

Post-Placement Support

Tracking of Alumni

Awareness cum Mobilization

On the 15th of November, an exciting and impactful event unfolded in Mawphlang, as the Block Development Officer hosted a transformative Village Meeting and Awareness Program. The gathering took place across three key venues: the AEC building in Rangshken Village, Mawngap, and the Mawphlang Community Hall. The event brought together a dynamic group of participants, including local youth, elderly members of the community, and influential stakeholders. Among the key contributors were Mrs. Audrey Khonglam, the Skill Development Officer for East Khasi Hills District, and training partners from the

Industrial Visit F&B Batch 2(240408) & 3 (240509)

Our recent visit to Hotel Heiga offered an extraordinary deep dive into the heart of hospitality operations, providing us with firsthand insights into what goes into creating an exceptional guest experience. Led by Operations Manager Mr. Arup and his skilled team, the tour was more than just a walkthrough—it was a captivating exploration of the meticulous details, dedicated service, and refined systems that make the hotel industry tick. The experience began with a tour of the various guest accommodations, each meticulously designed to cater to different tastes and needs. From single a

First LMS

October 15, 2023, was a day of transformation and firsts for the Food and Beverage Service Associate trainees of Batches 2 and 3. It was the date of their inaugural Learning Management System (LMS) exam—a leap into the future of hospitality training and a defining moment in their professional journey. This wasn’t just an exam; it was a dive into the digital frontier of modern learning. Excitement buzzed through the virtual halls as the trainees prepared to tackle their first online assessment. For many, it was an entirely new format, sparking an electric mix of curiosity and ant

Outdoor Catering Service

On October 18, 2024, the Food & Beverage Service Associate trainees from Batch 2 and Batch 3 of Don Bosco Tech Shillong, under the Skills Meghalaya program, had an unforgettable day of learning and growth at an exclusive outdoor catering (ODC) event at the prestigious Courtyard Marriott, Shillong. This event wasn’t just a glimpse into the world of hospitality—it was an immersion into the bustling, dynamic, and high-paced environment that defines the industry. Under the guidance of the Courtyard Marriott’s seasoned managers and supervisors, the trainees were entrusted w

Inauguration of Skills Meghalaya and Innovation Hub

October 16, Shillong — In a momentous event signaling a new era of innovation and skill-building in Meghalaya, the Foundation Stone Laying Ceremony for the Meghalaya Skill and Innovation Hub took center stage at the State Convention Centre. The event, graced by India’s Hon’ble Vice President, Shri Jagdeep Dhankhar, showcased the state’s dedication to becoming a powerhouse of youth-driven entrepreneurship, knowledge, and transformative growth. With the additional launch of the CM Business Catalyst – Student B-Plan Challenge, created in partnership with the pre