Don Bosco Tech | Skilling India

Short Term

Short term vocational training programs are of three months' duration, in which the students are given technical inputs prepared in consultation with industry experts and professionals. The course includes on-the-job training, assignments and field visits. Valuable life skills are also integrated into the curriculum through an interactive teaching process.

Course Name	Qualification Name	Duration	Strength	Certification
Organic Grower	10th Standard	Short Term	35	Third Party Assessment
Mushroom Grower	10th Standard	Short Term	15	Third Party Assessment
Food & Beverage Service - Associate	10th Standard	Short Term	15	DB TECH

Facilities Available

No. of Classrooms	4
Total Seating Capacity	100
Practical Classes	Yes
Computer Lab	Yes
Staff Room	Yes
Generator/ Backup	Yes
Playground	Yes
Hostel	Yes

Bosco Plus

Counselling

Career Guidance

Field Visit

On-the-Job Training

Placement

Post-Placement Support

Tracking of Alumni

Pre Launch of 20 years Logo

The pre-launching ceremony of Don Bosco Tech Society’s 20 Years Logo was held at Don Bosco Tech, Rangajan, Assam, on 8th November 2025. The event marked the beginning of a series of celebrations commemorating two decades of Don Bosco Tech’s commitment to empowering India’s youth through skill development. The ceremony commenced with a prayer and lighting of the lamp by Fr. A. D. Jose, Parish Priest of Rangajan, who also unveiled the new 20 Years Logo. In his address, Fr. Jose blessed the logo and encouraged the trainees to make the best use of their training period, to lea

Parent Orientation Marks the Beginning of Batch B3 at Don Bosco Tech - Rangajan

The journey of Batch B3 officially began on 11th October 2025 with the first parent meeting of the cohort. Held at the institute, the gathering served as a crucial touchpoint for parents, trainees, and the training team, helping everyone align expectations, clarify responsibilities, and reinforce the mission of Don Bosco Tech to create job-ready youth who embody discipline, resilience, and professionalism. The session opened with a warm welcome and an emphasis on the value of the partnership between the institute and the parents. Parents were reminded that the rules and regulations they agr

Batch Graduation of batch B1 - Guest Service Associates - Food & Beverage

The Batch Graduation cum Parents’ Meeting for Batch B1, Guest Service Associates - Food & Beverage, under Accenture Hospitality, was an inspiring and unforgettable event, held on March 29, 2025, at Don Bosco Tech Rangajan, Assam. The day was a culmination of dedication, perseverance, and newfound aspirations, as trainees, mentors, and parents gathered to celebrate a significant turning point in their journey. Adding prestige to the occasion, Mr. Leander Toppo, Founder of Parivartan NGO and General Secretary of the United Christians Forum, graced the event as the Chief Guest. His p

Work culture in Hotel industry

Final Assessment

On August 26, 2024, the Skills to Succeed 2024-2025 program at Rangajan Center achieved a momentous milestone with the successful completion of its inaugural batch of mushroom grower training. This innovative 75-day program was meticulously designed to empower participants with the expertise needed to thrive in the burgeoning mushroom industry, blending theoretical insights with hands-on practical experience. Thirty carefully selected candidates embarked on a transformative journey, delving into the intricate world of mushroom cultivation. The training went beyond the basics, offering a dee