The new beginning of trainees, with lots of energy, the trainers started the new batch to mold, to shape as they need to fit the industry requirement. The induction program not only was informative but helped boost their confidence level.

Don Bosco Tech Society, Gayaganga inducted these trainees from January 7-14, 2020. The sessions were taken by the trainers Ms. Diksha Sintury, Ms. Anamika Bose, and Mr. G.B Gurung. The sole motive of this induction period was to motivate the students and guide them through Don Bosco Tech's way of training and placement.

The session topics included:  introduction to Don Bosco Tech Society; its purpose and aim, goal setting, managing time, teamwork, how to build a positive attitude, the importance of clean and hygiene, and grooming.

It is during this period the courses offered at the Don Bosco Tech, Gayaganga center was discussed thoroughly as some of them were not very clear about the courses even after the admission. The General Duty Assistant (GDA) and Food and Beverages (F&B) trainers helped students to know more about respective courses.

After day seven the trainees were seen confident. They knew what they were going to do. There was a very positive response about the outcome of the seven-day-training program as they not only enjoyed but were well informed about the training and placement.