On the enchanting day of February 19, 2018, amidst the serene ambiance of Highwinds Lakeside in Thadlaskein, a journey of enlightenment unfolded for the budding talents of B1 Hospitality (Food and Beverage Steward) at SHCDM, Bosco Pnar, Jowai.

Under the gracious guidance of Miss Dayaki Dhar, the Executive Manager of Highwinds Lakeside, the trainees embarked on an odyssey through the realms of culinary finesse and hospitality mastery. With eager minds and curious hearts, they delved into the intricate artistry of F&B service, exploring varied table layouts that were as diverse as the flavors they would soon come to embrace.

The voyage didn't stop there. As they traversed the grand banquet halls, adorned with elegance and possibility, their eyes widened with awe at the meticulously crafted menus and the symphony of table settings fit for regal feasts.

But the expedition didn't merely skim the surface; it plunged deep into the heart of hospitality, unraveling the mysteries of Front Office operations. From the seamless dance of registration to the graceful choreography of check-in and check-out procedures, every step was illuminated with insight. The trainees beheld the array of rooms, each a sanctuary waiting to embrace weary travelers with comfort and luxury.

Gratitude filled the air as the visit drew to a close. With heartfelt thanks, the trainees expressed their appreciation to Miss Dayaki for her generosity in sharing her wisdom and expertise. Her dedication had ignited a spark within them, illuminating pathways to a future brimming with promise in the realm of hospitality.

As Miss Dayaki bid farewell, her words echoed with warmth and encouragement, casting a beacon of hope upon the horizon of their aspirations. With newfound knowledge and inspiration, the trainees embarked on their journey, destined for a future adorned with success and prosperity in the vibrant tapestry of the Hospitality Industry.