On the vibrant day of April 2nd, 2019, students of B7 Hospitality (Food and Beverage Steward) from Bosco Pnar, Jowai embarked on an enriching industrial visit to two prestigious establishments: Tyrchi Inn, Khliehtyrshi, and Highwinds Lakeside, Thadlaskein. Led by Mr. Uttam Chetri, Manager of Tyrchi Inn, and Mr. Pynskhemborlangi Rymbai, Supervisor of Highwinds Lakeside, this excursion unveiled a world of opportunities and insights into the dynamic field of hospitality.

Miss Manbha Pakyntein, the Housekeeping Supervisor at Tyrchi Inn, served as the students' guide, unveiling the intricate workings of the property. From the meticulous art of Food and Beverage Service to the meticulous standards of Housekeeping and Front Office management, students were immersed in every aspect of hospitality operations. A highlight of the tour was the banquet hall, adorned with elegant table setups and a tantalizing menu, sparking imaginations about grand events and culinary delights.

During an engaging session, Mr. Uttam Chetri shared invaluable wisdom about thriving in the hospitality industry. Emphasizing the importance of communication skills and impeccable grooming, he elucidated how every interaction shapes memorable guest experiences. His advice on embracing diverse opportunities echoed the spirit of exploration, urging students to venture beyond familiar horizons for professional growth.

At Highwinds Lakeside, students marveled at the diverse offerings, from picturesque rooms to the bustling restaurant. Mr. Pynskhem demonstrated the art of tent setup, adding a practical dimension to their learning journey.

As the day concluded, students expressed heartfelt gratitude to their hosts for the wealth of knowledge and inspiration. In return, Mr. Uttam and Mr. Pynskhem extended warm wishes for a prosperous future, igniting sparks of ambition in the hearts of budding hospitality professionals.

This industrial visit wasn't just a glimpse into the hospitality sector; it was a transformative experience, fueling aspirations and fostering a deeper understanding of the art of hospitality.