On May 29, 2018, the B4 Hospitality (Food and Beverage Steward) batch of Bosco Pnar, Jowai embarked on an enriching industrial visit to Tyrchi Inn, Khliehtyrshi. Guiding the visit was the seasoned hospitality professional, Mr. Uttam Chetri, the esteemed Manager of Tyrchi Inn.

Mr. Uttam graciously led the trainees through a comprehensive tour of the establishment, unveiling the intricate workings of various departments such as Food and Beverage Service, Housekeeping, Front Office, and Food and Beverage Production. The group was treated to a glimpse of the banquet hall, where they observed firsthand the meticulous menu planning and table setups for grand events. Moreover, they were afforded the opportunity to engage in the art of table layout within the restaurant, fostering a hands-on learning experience.

Amidst the tour, Mr. Uttam passionately discussed the vast array of opportunities brimming within the Hospitality Sector. Encouraging dialogue ensued as he delved into the importance of possessing strong communication skills and impeccable grooming standards for success in this dynamic field. Emphasizing the value of venturing beyond familiar territories for career prospects, he underscored the significance of embracing diverse environments to cultivate a robust skill set and broaden one's horizons.

Gratitude permeated the air as the trainees bid farewell to Mr. Uttam, expressing heartfelt appreciation for his invaluable insights and mentorship. In reciprocation, Mr. Uttam extended warm wishes for a bright and prosperous future to the aspiring hospitality professionals, encapsulating the spirit of camaraderie and shared aspirations.