Don Bosco Tech | Skilling India

Short Term

Short term vocational training programs are of three months' duration, in which the students are given technical inputs prepared in consultation with industry experts and professionals. The course includes on-the-job training, assignments and field visits. Valuable life skills are also integrated into the curriculum through an interactive teaching process.

Course Name	Qualification Name	Duration	Strength	Certification
CRM Domestic Voice	10th Standard	Short Term	24	SSC
Food and Beverage - Steward	10th Standard	Short Term	59	SSC
Trainee Associate	10th Standard	Short Term	21	SSC

Facilities Available

No. of Classrooms	4
Total Seating Capacity	104
Practical Classes	Yes
Computer Lab	Yes
Staff Room	Yes
Generator/ Backup	Yes
Playground	Yes

Bosco Plus

Counselling

Career Guidance

Field Visit

On-the-Job Training

Placement

Post-Placement Support

Tracking of Alumni

Drug De-addiction Seminar

On September 13, 2021, Don Bosco Tech joined forces with the Drug De-addiction Center Baramulla to host a transformative drug de-addiction workshop. From 11:15 AM until 2 PM, participants delved into a profound exploration of the perils of drug misuse among the youth, while also shining a spotlight on the crucial issue of mental health. Center Manager Mr. Aijaz Ahmad kickstarted the event with an impassioned speech, setting the stage for an engaging dialogue. Trainees, staff members, and esteemed guests Aarifa and Seema, both counselors, enriched the discourse with their invaluable insights

Industrial Visit to Hotel Palazoo Zaffron (Srinagar) of Food and Beverage Service Steward Batch 09 (Batch ID 200576).

On September 11, 2021, the vibrant trainees of Don Bosco Tech (Janbazpora Baramulla) embarked on an enriching journey into the heart of hospitality at Hotel Palazoo Zaffron, nestled near Modern Hospital Rajbagh, Srinagar, Jammu And Kashmir. Led by the seasoned guidance of Mr. Aamir Hussain Sofi, a dedicated trainer in Hospitality F&B, Batch ID 200576 delved into the intricate world of Food and Beverages Services stewardship. As they stepped into the realm of Palazoo Zaffron, they were warmly welcomed by the esteemed Mr. Sheikh Mohi, the hotel's HR Manager, who graciously unfolded th

World youth skill day

On July 15, 2021, the Don Bosco Tech Society Janbazpora, Baramulla, Centre marked the significance of World Youth Skills Day (WYSD) through a virtual celebration on Zoom, adapting to the challenges posed by the Covid-19 pandemic. This event served as a testament to the unwavering commitment of both trainers and trainees towards skill development, despite the constraints of the times. The essence of WYSD, revolving around the pivotal role of skills in facilitating the transition of young individuals into meaningful employment, was eloquently conveyed by the Centre Coordinator, Mr. Aijaz Ahma

Two day ODC at “The Khyber Himalayan Resort spa Gulmarg

The excursion to The Khyber Himalayan Resort spa Gulmarg on July 9, 2021, orchestrated by the Don Bosco Tech Society Janbazpora, was not just an ordinary outing but a transformative experience for the trainees specializing in F&B Service Stewardship. Immersing themselves in the heart of the hospitality industry, the trainees were greeted with a comprehensive overview of the resort's operations, starting with a detailed walkthrough of the reception area by a seasoned front desk officer. This initial orientation set the tone for the immersive learning experience that followed. Guid

World environment day

On June 6th, amidst the serene setting of Don Bosco Tech Society Janbazpora, a fervent celebration took place to honor World Environment Day. While traditionally observed on June 5th, this event transcended a mere date on the calendar; it symbolized a collective awakening to the urgent need for environmental stewardship. World Environment Day serves as a poignant reminder of our interconnectedness with nature and the imperative to tread lightly upon the Earth. It beckons us to reflect on the profound impact of our actions on the delicate balance of ecosystems worldwide. More than a day of t