The excursion to The Khyber Himalayan Resort spa Gulmarg on July 9, 2021, orchestrated by the Don Bosco Tech Society Janbazpora, was not just an ordinary outing but a transformative experience for the trainees specializing in F&B Service Stewardship.

Immersing themselves in the heart of the hospitality industry, the trainees were greeted with a comprehensive overview of the resort's operations, starting with a detailed walkthrough of the reception area by a seasoned front desk officer. This initial orientation set the tone for the immersive learning experience that followed.

Guided through the intricacies of outdoor catering, the trainees found themselves at the bustling banquet hall, where they were exposed to various setups and service protocols. Drawing upon their amalgamated theoretical knowledge and hands-on practice acquired during their tenure at Don Bosco Tech Society Janbazpora, they navigated through their assigned tasks with confidence and finesse.

The support and encouragement provided by mentors like Mr. Aamir and Mr. Ali Mohammad proved instrumental in bolstering the trainees' morale, empowering them to surmount any challenges that came their way. As they delved deeper into the nuances of the catering industry, they discovered that resilience and creativity were their strongest allies.

The remuneration of Rs. 500/= per day, coupled with provisions for food and accommodation, served as more than just monetary compensation; it was a tangible manifestation of appreciation and recognition for their efforts. This incentive, alongside the invaluable learning opportunities, fueled their motivation to excel further.

Gratitude permeated the air as the trainees, representing the F&B domain, extended heartfelt thanks to the Don Bosco Tech Society Janbazpora staff for orchestrating this enriching experience. They acknowledged that the event wasn't merely a departure from routine but a reflection of their academic journey thus far.

Reflecting on their time at The Khyber Himalayan Resort spa Gulmarg, the trainees realized that it was more than just a practical exercise; it was a validation of their skills and a testament to their potential in the hospitality industry. As they bid farewell to the picturesque surroundings, they carried with them not just memories but a renewed sense of purpose and possibility.