On September 11, 2021, the vibrant trainees of Don Bosco Tech (Janbazpora Baramulla) embarked on an enriching journey into the heart of hospitality at Hotel Palazoo Zaffron, nestled near Modern Hospital Rajbagh, Srinagar, Jammu And Kashmir. Led by the seasoned guidance of Mr. Aamir Hussain Sofi, a dedicated trainer in Hospitality F&B, Batch ID 200576 delved into the intricate world of Food and Beverages Services stewardship.

As they stepped into the realm of Palazoo Zaffron, they were warmly welcomed by the esteemed Mr. Sheikh Mohi, the hotel's HR Manager, who graciously unfolded the tapestry of the hospitality sector. With palpable enthusiasm, he led the trainees through the Front Office Department, offering insights into diverse job profiles while igniting their curiosity.

Their odyssey continued into the F&B service Department, where the bustling ambiance of buffet service for esteemed functions and parties unfolded before their eyes. The banquet hall beckoned, whispering tales of grandeur, while the various rooms whispered secrets of comfort and luxury.

In a captivating demonstration, the artistry of table settings was unveiled, each element meticulously curated to delight the senses. But beyond the aesthetics, the essence of hospitality shone through as Mr. Sheikh emphasized the paramount importance of grooming in the Food and Beverage Services - Steward domain. With sage advice, he imparted the significance of immaculate uniforms, pristine nails, and the graceful demeanor expected from stewards.

The culmination of the visit was marked by an engaging dialogue, where the eager students posed thought-provoking questions to the manager, delving into the inner workings of the hotel and its environmental ethos. As they bid farewell to Hotel Palazoo Zaffron, their hearts brimmed with newfound knowledge and a profound appreciation for the artistry and dedication that defines the hospitality industry.

This immersive experience not only broadened their horizons but also ignited a passion to excel in the dynamic world of hospitality. Truly, it was a day to remember, a testament to the transformative power of experiential learning.