On the crisp autumn day of October 29th, 2021, the aspiring Housekeeping Executives of D.B Tech Siliguri embarked on a transformative journey to Hotel Saffron Crest. Under the guidance of their adept domain trainer, Mr. Adarash Tamang, the students eagerly delved into their inaugural immersion into the hospitality industry.

Upon arrival, the students were warmly greeted by the esteemed Managing Director, Mr. Rahul Srivastav, whose hospitality extended beyond mere words as he personally escorted them through the corridors of the hotel, unraveling the intricacies of each department with captivating detail.

As they traversed through the opulent halls, Mr. Tamang meticulously elucidated the nuances of various room types and the array of services offered by the establishment, igniting a spark of curiosity within each student.

The pinnacle of the visit was the gastronomic voyage through the heart of the hotel - the kitchen. Led by the master chef himself, the students were immersed in a sensory odyssey as they witnessed the symphony of flavors being crafted. From the sizzle of pans to the aromatic blend of spices, every aspect of culinary artistry was unveiled before their eyes.

However, the true essence of the experience lay in the interactions with the dedicated hotel staff. Engaging in insightful conversations, the students gleaned firsthand insights into the intricate workings of the hospitality industry. From managing guest relations to orchestrating seamless operations, every aspect was a testament to the dedication and professionalism of the staff.

Buoyed by newfound knowledge and inspired by the palpable passion permeating the air, the students departed with hearts brimming with anticipation for their future endeavors in the realm of hospitality. The visit to Hotel Saffron Crest was not merely an excursion; it was a transformative journey that ignited a flame of aspiration within each attendee, propelling them towards a future enriched by the wisdom gained from this invaluable experience.