A guest lecture was conducted at Siliguri Centre, on 8th May 2026. The guest speaker, Ms. Sushmita Bomzan, is currently serving as the Food & Beverage (F&B) Manager at Taj Alibaug. The session was organized to provide students with practical knowledge and industry exposure in the hotel industry.

During the lecture, Ms. Bomzan shared her professional journey and discussed the roles and responsibilities of an F&B Manager in a luxury hotel. She emphasized the importance of delivering exceptional guest service, maintaining high standards of quality, effective communication, teamwork, leadership, and attention to detail. She also highlighted the significance of discipline, time management, and a positive attitude in building a successful career in the hospitality industry.

Ms. Bomzan encouraged the students to remain dedicated to their training, continuously enhance their skills, and make the most of every internship and learning opportunity. She also shared valuable insights into current industry trends, workplace expectations, and career growth opportunities within the hospitality sector. The interactive session allowed students to ask questions regarding hotel operations, career development, and the challenges of working in a fast-paced hospitality environment.

The lecture was highly informative, inspiring, and well received by the students. It enhanced their understanding of the hospitality industry and motivated them to pursue their professional goals with confidence and commitment.