Don Bosco Tech with the aim of helping the underprivileged youths by providing short term skilled development training initiated its center at Berhampore on December 2013.
Short term vocational training programs are of three months' duration, in which the students are given technical inputs prepared in consultation with industry experts and professionals. The course includes on-the-job training, assignments and field visits. Valuable life skills are also integrated into the curriculum through an interactive teaching process.
REPORT OF CONVOCATION DAY Institute Name: Don Bosco Yuva Jyoti Date of Event: July 18, 2026 Subject: Summary Report on Convocation Program and Offer Letter Distribution Executive Summary The Convocation Program at Don Bosco Yuva Jyoti was successfully conducted on July 18, 2026. The primary highlight of the ceremony was the formal distribution and handover of employment offer letters to graduating students, marking the culmination of their academic journey and successful transition into their professional careers. Objectives of the Event Academic & Skill Recognitio
GUEST LECTURE REPORT Event: Interactive Session & Practical Demonstration on F&B Service Guest Speaker: Mr. Sourav (Alumnus, Don Bosco Yuva Jyoti) Organized By: Don Bosco Yuva Jyoti Date: 15 July 2026 1. Executive Summary Don Bosco Yuva Jyoti organized a specialized guest lecture focusing on Food & Beverage (F&B) Service operations. The session was conducted by our distinguished alumnus, Mr. Sourav, who shared valuable industry insights and practical knowledge gained from his professional journey. 2. Key Highlights & Session Details
DATE- JULY 6, 2026 TIME – 03.00 PM LOCATION – Royal Bishnu by Bishnu Inn, Rabindranath Tagore Road, gorabazar,Berhampore Introduction As part of the curriculum at Don Bosco Yuva Jyoti, an industrial field visit was organized to Hotel Royal Bishnu. The primary objective of this visit was to bridge the gap between classroom theoretical knowledge and real-world industry operations. For students aspiring to build a career in the hospitality sector, this visit provided a practical understanding of hotel operations, guest relations, and management standards. Ob
REPORT ON THE INAUGURATION CEREMONY AND PARENTS TEACHERS MEETING OF BATCH 1, YEAR 2026-27 BASE : DATE- JULY 4, 2026 TIME – 11.00 AM VENUE – Classroom, Don Bosco Yuva Jyoti CHIEF GUEST – Principal of Don Bosco School Fr. Joseph Pathickel and centre in charge Fr. PJ Mathew. Introduction The auspicious journey of Don Bosco Tech (Don Bosco Yuva Jyoti) officially commended with a grand inauguration ceremony held on 4th July 2026. The event marked a significant milestone in the field of profession training and skill development. In tandem with the l
Guest lectures can often offer invaluable insights and inspiration, and the one held on August 14, 2020, for Phase 10, Batch 3 students in the domain of Food and Beverage Service Stewardship at Don Bosco Yuva Jyoti Behrampor, was no exception. Despite the challenges posed by the COVID-19 pandemic, the organizers, Tanmay Kumar and Atanu Biswas, adeptly arranged a virtual meeting, ensuring the continuation of educational enrichment. The session featured Mr. Senhasis, a seasoned professional currently holding the position of Captain at Hotel Southend by TGI, Bangalore, within the food and beve