Don Bosco Tech with the aim of helping the underprivileged youths by providing short term skilled development training initiated its center at Berhampore on December 2013.
Short term vocational training programs are of three months' duration, in which the students are given technical inputs prepared in consultation with industry experts and professionals. The course includes on-the-job training, assignments and field visits. Valuable life skills are also integrated into the curriculum through an interactive teaching process.
Guest lectures can often offer invaluable insights and inspiration, and the one held on August 14, 2020, for Phase 10, Batch 3 students in the domain of Food and Beverage Service Stewardship at Don Bosco Yuva Jyoti Behrampor, was no exception. Despite the challenges posed by the COVID-19 pandemic, the organizers, Tanmay Kumar and Atanu Biswas, adeptly arranged a virtual meeting, ensuring the continuation of educational enrichment. The session featured Mr. Senhasis, a seasoned professional currently holding the position of Captain at Hotel Southend by TGI, Bangalore, within the food and beve
In the wake of the challenging times brought forth by the COVID-19 pandemic, the faculty at Don Bosco Yuva Jyoti Behrampur found innovative ways to connect with both students and parents. On July 30, 2020, a transformative virtual Parent-Teacher Meeting (PTM) took place, spearheaded by Tanmay Kumar, the Communicative English and IT Trainer, and Atanu Biswas, the F&B Domain Trainer. Amidst the digital realm, every student and their parents were individually engaged in insightful discussions about the ongoing course, its potential career prospects, and the evolving landscape of the job ma
Amidst the unprecedented backdrop of a global pandemic, the journey of knowledge and empowerment embarked upon a new virtual realm on June 15, 2020, as Don Bosco Yuva Jyoti Behrampore welcomed its Phase 10, Batch 3. With 20 eager minds, comprising 17 gentlemen and 3 ladies, our digital corridors resonated with enthusiasm and promise. Guiding this cohort through the labyrinth of initiation were Tanmay Kumar, the maestro of communicative English and IT wizardry, and Atanu Biswas, the luminary of Food & Beverage domains. Through the flickering screens and the buzz of connectivity, they orc
On February 25th, 2020, Don Bosco Tech's Food & Beverage Service trainees embarked on an enlightening journey at the prestigious Hotel Sun Shine in Berhampore, Murshidabad, West Bengal. The excursion, tailored for the students of Accenture Phase 10 Batch 2, aimed to provide a firsthand understanding of the hospitality industry's intricacies. Nestled in the heart of Berhampore, Hotel Sun Shine, a renowned 4-star establishment, welcomed 15 eager candidates for a day filled with discovery and inspiration. From the moment they stepped into the lobby, the trainees were enveloped by t
Guest Lecture on Soft Skills and Motivational Speaking by Mrs. Jhulan Roy, Assistant Superintendent at Purulia Government Medical College and Hospital, illuminated the halls of Don Bosco Yuvajyoti on February 22, 2020. The session was a beacon of motivation for the 25 eager students who participated. Mrs. Roy's discourse transcended mere information dissemination; it was a transformative journey for the attendees. Delving into the nuances of the hospitality industry, she elucidated its growth amidst the currents of globalization. Highlighting the significance of selection and recruitmen