On August 4th, 2020, amidst the digital landscape of the Don Bosco Barasat online classroom, a beacon of inspiration illuminated the screens as Chef Pritam Oraw, a distinguished alumnus and luminary of Fluris Bakeries, graced the virtual stage. His presence sparked enthusiasm among 17 eager candidates, all poised to absorb the wisdom of his culinary journey.

With a blend of humility and expertise, Chef Pritam embarked on a narrative of resilience and dedication, unveiling the tapestry of his early struggles in the hospitality industry. He emphasized the essence of competency, advocating for a holistic understanding of one's department to thwart any challenge with unwavering confidence. Reflecting on his own odyssey, he revealed days spent immersed in the humble task of vegetable preparation, even extending his vigil into nocturnal kitchen sessions alongside seasoned mentors.

Chef Pritam's philosophy transcended the confines of culinary technique; it resonated as a symphony of passion and perseverance. His trajectory, from the humble beginnings of a trainee to the esteemed realms of bakery craftsmanship, underscored the transformative power of relentless pursuit of excellence. He championed the ethos of versatility, advocating for a chef to master every culinary artistry, thus transcending the boundaries of a singular cuisine.

The session burgeoned into an interactive exchange of insights and revelations, as students delved into a riveting Q&A session with the maestro himself. Beyond the realms of textbooks, they gleaned invaluable nuggets of wisdom, igniting sparks of curiosity and ambition.

As the virtual curtains drew close, Chef Pritam extended a heartfelt invitation, not just to his world of gastronomy but to a realm of possibilities. His promise to pave pathways for aspiring talents echoed as a testament to his commitment to pay forward the blessings of knowledge and opportunity.

In the annals of virtual education, this rendezvous stood as more than a mere lecture; it was a testament to the resilience of the human spirit, a beacon guiding aspiring chefs through the labyrinth of their dreams.