REPORT ON  FIRELESS COOKING EVENT  OF HOSPITALITY DB BEST ACADEMY

 

Trainees of DB BEST Academy (DB Tech Lingarajapuram), Bangalore had organised food festival to exhibit their culinary skills in ‘Cooking without Fire’ under the guidance of Mr. Mario Trainer-Hospitality. Inter House competition held on 16th October, 2019 at 12.30 pm to 2.30 pm. Trainees participated with full zeal and enthusiasm as they doled out nutritious yet delectable delicacies selected post exhaustive research on the cultural backgrounds of the relevant recipes .Artefacts and food items displayed were a visual treat and were presented in an artistic and aesthetic style.

Fr. Rubin Mathew regional Coordinator DB Tech Karnataka and Kerala inaugurated the training programme. Mr.Henry state Placement coordinator DB Tech Karnataka, Ms. Nitya Rebello MIS Coordinator DB Tech Karnataka, Mr.Kennady Center Coordinator DB BEST Academy, Staff of DB BEST Academy and other domain trainees took part in this.

The aim of the activity was to provide a platform for trainees to showcase their talent and explore new areas of interest. The Competition Was Conducted With A View To Create Awareness about the Nutritional Value of Food Cooked without Flame, to know to prepare, present and serve food items, to avoid fear for interacting with customers.

The Trainees were splited into 10 groups of three or four members. They  prepared dishes like Peanut Butter Chocklet cake, Verities of milkshake, Coconut laddu, Peanut chat, Choco lava cake, Fruit salad with yogurt, Pineapple sandwich Oreo Milkshake, Lemon ricky mock tail, triple layer sandwich, Veg Burger,Pani poori and browni bread with ice cream.  They served the dishes in an artistic and aesthetic way which was most appealing and the display was a visual treat tickling to the taste buds.

Through this activity the students learnt the spirit of teamwork, Presentation style, culinary skills, appreciating the hard work put into cooking.