On May 28, 2026, 35 hospitality trainees—22 kitchen professionals and 13 guest service associates—gathered for a career masterclass that shifted how they see their futures. Led by Rajashree Nedungadi, Founder of Curiosity and a 30-year veteran of arts, entrepreneurship, and education, the two-hour session titled "Passion to Profession" delivered a single, powerful message: excellence isn't about one big break—it's about daily choices. Building discipline. Embracing curiosity. Adapting constantly. Ms. Nedungadi drew from her own reinvention across multiple careers to show trainees that professional growth isn't linear; it's about remaining endlessly interested, continuously learning, and refusing to settle into comfort.

The core insight resonated deeply: a kitchen trainee isn't just plating food—they're creating memorable dining experiences. A guest service associate isn't just following protocols—they're crafting moments that matter. When young professionals understand why their work matters, they approach it with an entirely different energy. Students left the masterclass not with certificates, but with shifted perspective—permission to be ambitious, acknowledgment that challenges are part of the journey, and clarity that continuous growth is their competitive edge.

Don Bosco Tech Kalyani's commitment goes beyond technical training. Through masterclasses like this, the center develops confident, reflective, purpose-driven hospitality professionals ready to excel in India's rapidly growing industry. These trainees now understand: your training is a foundation. What you build on it—through discipline, curiosity, and genuine care for your craft—will determine your trajectory.