Don Bosco Tech Society has established the DDUGKY Training center in Purnea in November 2018. The training center started with two main domains Food & Beverage Service Steward, and Electrical Domestic Solution and two supportive domains.
Short term vocational training programs are of three months' duration, in which the students are given technical inputs prepared in consultation with industry experts and professionals. The course includes on-the-job training, assignments and field visits. Valuable life skills are also integrated into the curriculum through an interactive teaching process.
On March 25, 2022, a vibrant Alumni Meet illuminated the halls of Hotel Holiday International, courtesy of Don Bosco Tech Purnea. The esteemed presence of Chief Guest Mr. Sunirmal Garain (DPM Sir - Purnea) and Mr. Rakesh Kumar (Manager Jobs Sir - Purnea) added a layer of inspiration to the event. Their words resonated with the trainees, igniting a fire of motivation within them. Acknowledging their exemplary efforts, DPM Sir and Manager Jobs Sir bestowed prizes upon deserving trainees, a gesture that will surely be cherished for years to come. The event buzzed with energy as approximatel
Don Bosco Tech Society (Purnea) had been to Hotel Golden Tulip on January 24, 2020. It was a sort of brainstorming for the trainees of F&B Service Steward. To and fro journey was seen to by the domain trainer. At first, the coordinating staff took the trainees to reception and highlighted the work shouldered by a front desk officer; check-in, check out, maintaining the GRC register, payment procedure, room tariff, and room categories, etc. Having understood well the roles of the front desk, the trainees were accompanied to the Food and Beverage department, where the staff members
The trainees of Don Bosco Tech, Purnea center had been to UMA ITI to deepen their theoretical knowledge with a visit to an actual site on October 19, 2019. The trainees were introduced to different types of electrical equipment and briefed on its safety precaution. In all, there were 62 trainees, with full vigor who set out to the UMA ITI along with the faculty members. As the staff welcomed the students, helped them tour the campus showing different types of electrical equipment, wirings, and connections. Having seen it they were briefed on the safety precaution. Well, as a whole the
An exposure visit took place for 32 students of Batch-II, Food & Beverage Service- Steward job role in Hotel Holiday International at bus stand road, Purnea, Bihar on November 11, 2019. Mr. Md. Muneer Idris (Trainer, Hospitality) accompanied the students for the visit. The objective of the Exposure Visit:- To have practical knowledge of the hotel department. Learn to interact with one's co-workers. Know about work for Food and Beverage department. Food & Beverage order taking & service procedure. Restaurant outlet. Banquet outlet. Know about work for the Ho
Don Bosco Tech (Purnea) organized an exposure visit to Hotel Golden Tulip for F&B Steward Domain trainees on August 23, 2019. All the trainees were accompanied by the trainer to the Hotel Golden Tulip. At the hotel, they were welcomed by Mrs. Jeevika (Job Manager, Hotel Golden Tulip). She introduced the trainees to General Manager and was coordinating hotel staff for an exposure visit. At first, the coordinating staff took the trainees to reception and highlighted the work performed by front desk office like check-in, check out, maintaining the GRC register, payment procedure, roo