On February 8th, 2020, an enriching field visit awaited the eager Food & Beverage Service trainees from Don Bosco Tech, Berhampore. This excursion, tailored for the aspiring candidates of Accenture Phase 10 Batch 2, unfolded at the esteemed Hotel The King, nestled in the heart of Berhampore, Murshidabad, West Bengal. With anticipation bubbling, 19 candidates embarked on a journey of discovery.

The ambiance of Hotel The King greeted the trainees with warmth and sophistication, setting the stage for an immersive learning experience. From the outset, they delved into the intricacies of room service, absorbing insights that would shape their understanding of hospitality. Stepping into the culinary domain, they encountered the bustling heart of the hotel—the kitchen. Guided by knowledgeable staff, they gained a firsthand appreciation for the meticulous artistry behind every dish.

Venturing further, the trainees explored the vibrant fusion of bar and restaurant, discerning nuances that distinguish these vital facets of hospitality. Their journey through banquet halls unveiled the meticulous craft of table setup, while offering a glimpse into the diverse culinary offerings showcased at events. At the Front Office desk, they gleaned insights into the pivotal role of guest interaction and operational efficiency.

The highlight of the visit came with an engaging session led by Mr. Shuvashis, the General Manager, whose expertise illuminated the path of success for Hotel The King. Through interactive demonstrations, he brought to life the intricacies of table setup and kitchen operations, underscoring the blend of artistry and precision essential in hospitality.

In a captivating dialogue, Mr. Shuvashis shared the inspiring journey of Hotel Sunshine, shedding light on the pursuit of excellence that propelled it to a coveted 3-star rating. With transparency and vision, he outlined the ambitious quest for a 4-star rating, offering invaluable insights into the standards and categories pivotal to this endeavor.

A poignant moment arose as former students from Don Bosco Yuvajyoti, now integral members of Hotel The King, reunited with current trainees. Their shared experiences bridged the past and present, enriching the learning journey with real-world wisdom and camaraderie. As they exchanged stories and aspirations, a tapestry of inspiration wove itself, connecting generations of hospitality enthusiasts in a shared pursuit of excellence.

The field visit to Hotel The King transcended mere observation, immersing trainees in a tapestry of hospitality excellence and aspiration. With newfound knowledge and inspiration, they departed, poised to carve their own paths in the dynamic world of hospitality.