Guest lectures can often offer invaluable insights and inspiration, and the one held on August 14, 2020, for Phase 10, Batch 3 students in the domain of Food and Beverage Service Stewardship at Don Bosco Yuva Jyoti Behrampor, was no exception. Despite the challenges posed by the COVID-19 pandemic, the organizers, Tanmay Kumar and Atanu Biswas, adeptly arranged a virtual meeting, ensuring the continuation of educational enrichment.

The session featured Mr. Senhasis, a seasoned professional currently holding the position of Captain at Hotel Southend by TGI, Bangalore, within the food and beverage service department. His wealth of experience lent weight to his words as he delved into various aspects of the hotel industry, elucidating on the importance of adhering to rules and regulations.

Mr. Senhasis didn't just impart professional advice; he emphasized the significance of personal presentation, stressing the need for impeccable grooming and professionalism in the workplace. His insights transcended mere job-related advice, extending to life lessons and the broader scope of the course itself.

What truly made the session remarkable was its interactive nature. Students eagerly participated, posing thought-provoking questions that ranged from academic inquiries to career prospects. Mr. Senhasis' ability to engage with the audience on multiple levels ensured that every participant left with a deeper understanding of the subject matter and a renewed sense of motivation.

In essence, the event was more than just a lecture; it was a dynamic exchange of knowledge, experience, and inspiration. Despite the physical distance imposed by the virtual setting, the connection forged between the speaker and the audience was palpable, leaving a lasting impact on all involved.