On February 5th, 2020, Yuvajyoti witnessed a captivating and insightful guest lecture on Food and Beverage Service, led by the esteemed Mr. Hafijul Sk, the proficient Restaurant Manager from The King Hotel. His presence was not just a lecture, but a beacon of wisdom guiding the eager minds of 20 students from Accenture Phase 10 Batch 2, embarking on their journey in the realm of hospitality.

Drawing from his extensive experience across various renowned hotels and restaurants, Mr. Hafijul emphasized the importance of a comprehensive understanding of the industry. He advocated for a two-year immersion in any department, stressing the invaluable lessons gained from such exposure. His own trajectory from a humble steward to a seasoned restaurant manager served as a testament to the perseverance and adaptability required for success in this field.

Throughout the session, Mr. Hafijul instilled a sense of ambition and purpose among the trainees, urging them to embrace every opportunity for learning and growth. His words resonated with clarity, fueled by the unwavering determination that defines his approach to life and work.

The lecture culminated in a lively floor discussion, where trainees eagerly sought advice on workplace dynamics and etiquette. Mr. Hafijul graciously addressed their queries, imparting invaluable insights into the dos and don'ts of professional conduct.

As the event drew to a close, Mr. Hafijul extended his best wishes to the trainees for a bright future ahead. His pledge to support their journey, including opportunities for placement in esteemed organizations, underscored his commitment to nurturing the next generation of hospitality professionals.

In retrospect, Mr. Hafijul's guest lecture was not just an event, but a transformative experience, igniting a passion for excellence and resilience in the hearts of those present.