Experiencing the nuances of the hospitality industry, Don Bosco Tech Gagillapuram orchestrated a remarkable exposure visit on March 2nd, 2020. A pivotal component of our curriculum, this outing aimed to immerse trainees into the realm of hospitality, shedding light on the practical intricacies beyond textbooks.

The journey led us to PLATFORM 65 Train Restaurant nestled in the vibrant vicinity of KPHB JNTU, where Mr. Satyanarayana, the Manager, and Mr. Srikanth, the GM, extended a warm welcome. Their insightful presentations unveiled the multifaceted services rendered by the restaurant, offering a glimpse into the art of guest hospitality and service management.

One of the most captivating revelations was the innovative concept adopted by the restaurant—a delightful fusion of culinary finesse and nostalgic charm. Train tracks winding through a spacious kitchen, toy trains ferrying delectable fares, and décor reminiscent of an Indian railway platform transformed dining into an enchanting journey. From iconic monuments adorning the walls to plush sofas mirroring VIP coach seats, every detail evoked a sense of whimsical nostalgia.

The culinary odyssey extended beyond mere gastronomy, encompassing a melange of regional flavors and culinary delights. As train carriages rolled by, reminiscent of childhood wonder, guests found themselves transported to a bygone era, rich with memories and storytelling.

Our trainees eagerly absorbed every detail, from the art of guest reception to order-taking and table setup. Engaging with industry experts, they posed thoughtful questions, receiving invaluable insights that bridged the gap between theory and practice. Witnessing their enthusiasm and newfound knowledge underscored the significance of such exposure visits in shaping future hospitality professionals.

In gratitude, we extend our sincere appreciation to Mr. Satyanarayana and Mr. Srikanth for their gracious hospitality and profound insights. Their encouragement and affirmation of Don Bosco Tech's training program served as a testament to our commitment to excellence in grooming the hospitality leaders of tomorrow.

As we reflect on this enriching experience, we are reminded that education transcends classroom boundaries, embracing real-world encounters that ignite passion and inspire excellence. The exposure visit to PLATFORM 65 Train Restaurant stands as a beacon of experiential learning, guiding our trainees towards a future filled with promise and possibility.