On September 7, 2023, the Don Bosco Tech Society, Sambalpur Center embarked on an enlightening journey into the world of mushroom cultivation with its second guest lecture for the Mushroom Grower job role under the Accenture 2023-24 program. The session was meticulously crafted around the theme of "Disease Control and Pest Management Activities in Mushroom Cultivation", offering a deep dive into the crucial aspects of this specialized field.

The stage was set with a warm welcome from the domain trainer, Mr. Dillip Kumar Behera, who graciously introduced the esteemed guest lecturer, Mr. Samir Kumar Tandi from the renowned Indian Mushroom Farm. As the session unfolded, Mr. Samir captivated the audience with his wealth of knowledge, addressing the various diseases and pests that pose significant threats to mushroom cultivation throughout the seasons.

From the basics of pest management to the nuances of hygiene and sanitation practices, Mr. Samir intricately navigated through the essentials, emphasizing key strategies such as door and ventilator screening, light traps, and safe disposal methods for spent compost. Moreover, he illuminated the pathway to self-employment and the invaluable role mushroom cultivation plays as an alternative source of livelihood.

The engagement soared as trainees actively participated, delving into discussions and posing insightful questions, particularly on spillage prevention techniques. With expert guidance, Mr. Samir offered practical tips, enriching the learning experience and igniting a newfound enthusiasm among the attendees.

As the session drew to a close, Mr. Samir graciously fielded queries, underscoring the vast potential for self-employment in mushroom cultivation, thereby paving the way for a promising livelihood. A heartfelt expression of gratitude from Mr. Sarat Chandra Dash resonated through the room, acknowledging Mr. Samir's invaluable contribution to the enlightenment of the trainees.

This event not only enriched the participants with practical knowledge but also instilled a sense of empowerment, showcasing the boundless opportunities within the realm of mushroom cultivation.