GUEST LECTURE REPORT

Event: Interactive Session & Practical Demonstration on F&B Service

Guest Speaker: Mr. Sourav (Alumnus, Don Bosco Yuva Jyoti)

Organized By: Don Bosco Yuva Jyoti

Date: 15 July 2026

1. Executive Summary

Don Bosco Yuva Jyoti organized a specialized guest lecture focusing on Food & Beverage (F&B) Service operations. The session was conducted by our distinguished alumnus, Mr. Sourav, who shared valuable industry insights and practical knowledge gained from his professional journey.

2. Key Highlights & Session Details

Inspirational Alumni Interaction: As an ex-student of Don Bosco Yuva Jyoti, Mr. Sourav connected effortlessly with the current batch. He highlighted how the foundational training at the institute helped shape his career in the hospitality industry.

Core Subject Focus: The session was dedicated to F&B Service, modern industry standards, essential service etiquette, and covering the core competencies required to succeed in restaurant operations.

Practical Demonstration: Rather than focusing solely on theory, Mr. Sourav walked the students through realistic restaurant operational scenarios. He demonstrated practical workflows, including table setups, guest handling techniques, and managing order flows efficiently during peak service hours.

3. Key Takeaways for Students

Hands-on understanding of daily restaurant operations and service standards.

Real-world insights into handling guest expectations and resolving live service challenges.

Increased motivation to pursue opportunities in the hospitality sector after seeing a successful alumnus in action.

4. Conclusion

The session was highly interactive and informative, leaving the students inspired and better prepared for practical industry challenges. Don Bosco Yuva Jyoti extends its sincere gratitude to Mr. Sourav for taking the time to mentor the current batch and give back to his alma mater.