The Batch Graduation cum Parents’ Meeting for Batch B1, Guest Service Associates - Food & Beverage, under Accenture Hospitality, was an inspiring and unforgettable event, held on March 29, 2025, at Don Bosco Tech Rangajan, Assam. The day was a culmination of dedication, perseverance, and newfound aspirations, as trainees, mentors, and parents gathered to celebrate a significant turning point in their journey.

Adding prestige to the occasion, Mr. Leander Toppo, Founder of Parivartan NGO and General Secretary of the United Christians Forum, graced the event as the Chief Guest. His powerful and motivational speech resonated deeply with the graduates, urging them to pursue excellence and embrace the limitless opportunities in the hospitality industry. His words were not just encouragement but a call to action, inspiring the young professionals to dream big and work hard.

A total of 19 talented Guest Service Associate (GSA) trainees proudly donned their graduation caps, symbolizing the beginning of their careers. Out of them, 14 have already secured on-the-job training at Leela Bhartiya, Bengaluru, while the remaining five are eagerly awaiting their interview results from JW Marriott and LYFE Hotel, Odisha. Their journey stands as a testament to the rigorous training and skill development imparted at D.B. Tech Rangajan.

The celebration was infused with vibrancy and emotion as trainees showcased their talents through captivating dance and song performances. Their heartfelt expressions of gratitude reflected not only their appreciation for the training they received but also their excitement for the new horizons ahead. The highlight of the event was an inspiring testimony by Parpa Sirhoi Chothe, a trainee whose story of determination and resilience moved the audience, leaving an indelible mark on everyone present.

As the ceremony drew to a close, Br. Sunny Joseph, Centre Incharge of D.B. Tech Rangajan, delivered an uplifting address, commending the trainees for their hard work and unwavering commitment. He emphasized the importance of integrity, discipline, and continuous learning, urging the graduates to carry forward the values and skills they had acquired.

This graduation ceremony was more than just an event; it was a defining moment in the lives of the trainees, a bridge between their past efforts and their future aspirations. It marked the beginning of their professional journeys in the dynamic world of hospitality. The day ended with pride and excitement as the graduates, their mentors, and their families celebrated not just achievements but the promise of a bright and successful future.

March 29, 2025, will forever be etched in the memories of these young professionals as the day they took their first confident steps into the industry, armed with knowledge, skills, and an unwavering spirit to succeed.