The Cooking Without Fire competition was successfully conducted at the centre on 12 January 2026 as part of the Skill Champions Contest, transforming the training space into a vibrant hub of creativity, teamwork, and enthusiasm. The event offered trainees an exciting platform to showcase their culinary imagination without the use of fire, encouraging innovation while reinforcing essential life skills.

Participants impressed the judges by preparing a wide range of nutritious and visually appealing no-fire dishes, all while strictly adhering to hygiene and safety standards. Working confidently within the stipulated time, the trainees demonstrated remarkable discipline, focus, and originality. Each presentation reflected thoughtful planning, artistic flair, and a strong sense of confidence as the trainees explained their creations with pride.

The competition was evaluated on key parameters including cleanliness, creativity, presentation, and confidence, making it a holistic learning experience rather than just a contest. Beyond the excitement of competition, the activity fostered self-reliance, healthy food habits, and practical skill development among the trainees.

The event concluded on a high note, leaving participants motivated and inspired, and perfectly captured the spirit of experiential learning promoted by Don Bosco Tech Society. It stood as a memorable celebration of talent, innovation, and skill-building, reinforcing the organisation’s commitment to empowering youth through engaging and meaningful learning opportunities.