On August 11th, 2021, Don Bosco Nitika hosted a transformative guest lecture featuring Mr. Surajit Parua, an esteemed Chef de Partie from Ubuntu - Vegan Café. Addressing the eager minds of ITC East's Year 9, 2021-22, Batch 3 & 4 students, Mr. Parua shared his wealth of experience and wisdom garnered from years in the dynamic hospitality industry. A total of 66 enthusiastic candidates seized the opportunity to glean insights from his journey.

Drawing from his extensive tenure in various restaurants, Mr. Parua emphasized the pivotal role of hard work in achieving success. He underscored the indispensability of comprehensive knowledge and encouraged students to embrace cross-departmental learning, recognizing it as a pathway to coveted positions within the industry. Through anecdotes from his own life, Mr. Parua illuminated the importance of setting clear goals and maintaining unwavering determination.

A highlight of the lecture was Mr. Parua's elucidation on the distinctions between hotel and restaurant careers, shedding light on the accelerated growth potential within restaurant settings. This revelation sparked meaningful discussions among attendees, providing clarity on career trajectories and opportunities within the field.

Following the engaging discourse, a vibrant exchange ensued where students had the chance to seek clarification on workplace dynamics. The palpable sense of gratitude from students towards Mr. Parua and the organizers underscored the profound impact of the session on their aspirations.

As the event drew to a close, Mr. Parua extended his heartfelt wishes for the students' future endeavors, leaving them inspired and empowered. A touching gesture of appreciation culminated the occasion as tokens of gratitude were bestowed upon Mr. Parua, symbolizing the collective admiration and respect of the attendees.

The guest lecture served not only as a source of motivation but also as a beacon of enlightenment, guiding students towards a promising future in the vibrant realm of hospitality.