On the vibrant afternoon of February 19, 2020, the corridors of Don Bosco Tech Nitika buzzed with anticipation as Chef Parimal Baidya graced the premises to share his culinary journey with the budding talents of ITC-East 2019-20 Batch 9 & 10. Gathered eagerly were 81 candidates alongside their attentive trainers, ready to absorb insights from the seasoned chef hailing from Kolkata, currently making waves in the Radisson group of Hotels.

Chef Parimal Baidya, a testament to resilience and determination, kicked off the session with a humble introduction, delving into his early struggles in the unforgiving realm of the hospitality industry. With candor, he emphasized the indispensable nature of competence, stressing that no amount of evasion could exempt one from the demands of hotel environments. Drawing from personal anecdotes, he recounted nights spent honing his craft in the kitchen, enduring the grind of menial tasks to glean wisdom from seasoned veterans.

His narrative wove a tale of passion and perseverance, punctuated by the pursuit of knowledge and the relentless pursuit of excellence. With each anecdote, Chef Baidya underscored the importance of humility, asserting that skills are not static but rather a continuous evolution, shaped by every dish prepared and every challenge overcome.

In a poignant moment, he elucidated the significance of adaptability, urging students to acquaint themselves with the rigors of industry expectations. From the intricacies of time management to the demands of shift work, Chef Baidya illuminated the path to success, advocating for resilience in the face of adversity.

As the session drew to a close, Chef Baidya extended a promising gesture, pledging to facilitate opportunities for the candidates within the esteemed Radisson Hotel network. With a heartfelt vote of thanks, accompanied by tokens of appreciation, the event culminated on a high note, leaving an indelible mark on all who were present.

Chef Parimal Baidya's guest lecture transcended mere discourse, emerging as a beacon of inspiration for the culinary aficionados of tomorrow, igniting the flames of ambition and charting a course towards professional excellence.