On August 11th, 2021, Don Bosco Nitika welcomed a beacon of inspiration, Mr. Nayan Das, Junior Chef de Partie from the esteemed Diner 49B in Jodhpur Park, for an enlightening session with the budding talents of ITC-East, Year 9, 2021-22, Batch 3 & 4. With 66 eager minds in attendance, anticipation filled the air as they awaited insights into the real-life dynamics of the culinary world.

Mr. Das kickstarted the session by delving into his personal journey, a narrative woven with perseverance and ambition. From humble beginnings as an assistant cook to scaling the ranks to Junior CDP, his tale resonated deeply with the audience, igniting a spark of determination within each listener. Stressing the importance of adaptability and a thirst for knowledge, he painted a vivid picture of the intricacies of restaurant operations and the kitchen environment.

"Knowledge is the key to unlocking prestigious positions in the hospitality realm," Mr. Das proclaimed, urging the students to absorb information from every corner and hone their observational skills. He emphasized the symbiotic relationship between diligence, competence, and expertise, underlining the recipe for success in the industry.

As the discussion unfolded, queries poured in, creating an interactive dialogue where doubts were dispelled, and insights were shared. Through this exchange, the candidates gained invaluable clarity about the nuances of the hotel landscape.

In bidding farewell, Mr. Das imparted his blessings upon the future trailblazers, urging them to chase their dreams with unwavering zeal. Gratitude permeated the atmosphere as the students expressed their heartfelt appreciation for the enlightening session.

In a touching gesture, one of the candidates extended tokens of gratitude to Mr. Das, symbolizing the profound impact of his wisdom on their journey ahead. The event, a convergence of experience and aspiration, left an indelible mark on all who were fortunate to partake in its brilliance.