Mr. Parimal Baidya, a dynamic figure from Kolkata's hospitality scene, graced Don Bosco Tech Nitika on September 8, 2021. Speaking to eager ears from Batch 3 & 4 of ITC-East 2021-22, alongside all trainers, he shared invaluable insights garnered from his journey at Hotel Rajbari Bawali.

Starting with his personal narrative, Chef Baidya unveiled the harsh realities and triumphs of his initiation into the culinary world. He emphasized the indispensable fusion of skill and knowledge required to thrive in a hotel environment, underscoring the inevitability of hard work. Recalling his humble beginnings as a trainee enduring grueling tasks like endless vegetable cutting sessions, he painted a picture of resilience in the face of adversity.

Chef Baidya's relentless pursuit of excellence led him to spend nights in the kitchen alongside seasoned chefs, absorbing wisdom like a sponge. He stressed that culinary skills are ever-evolving, cultivated with each dish prepared. His emphasis on the importance of perseverance and adaptability resonated deeply, highlighting the pivotal role of dedication in career advancement.

In a promising gesture, Chef Baidya pledged to explore opportunities for collaboration between Hotel Rajbari Bawali and Don Bosco Tech Nitika, potentially opening doors for aspiring hospitality professionals. The lecture culminated with gratitude from the trainees and heartfelt tokens of appreciation, symbolizing the exchange of knowledge and goodwill.

This illuminating event not only offered practical insights into the hospitality industry but also underscored the transformative power of determination and mentorship.