On February 19, 2020, Don Bosco Nitika welcomed Mr. Pritam Oraw, a seasoned Culinary Development Professional (CDP) from the renowned Flury’s restaurant, to share his wealth of insights with the eager minds of ITC-East 2019-20, Batch 9 & 10. Excitement buzzed as Mr. Oraw, an alumnus of Don Bosco Nitika himself, regaled the 81 attendees with tales from his journey – a journey that resonated with both challenges and triumphs.

With humility and candor, Mr. Oraw recounted his initial foray into the hospitality industry, where his prowess in bakery eventually led him to the prestigious role of CDP at Flury’s. He didn’t just share his success story; he delved into the intricate workings of the hotel industry, stressing the importance of comprehensive knowledge and skill in carving out a successful career path.

But it wasn’t all about professional achievements; Mr. Oraw emphasized the significance of ambition as the driving force behind one’s journey. He urged the aspiring trainees to cultivate their ambitions, to find a purpose that would fuel their endeavors in the hospitality sector.

The session wasn’t just a monologue; it evolved into an engaging dialogue where doubts were aired, and clarity emerged. Through this interaction, the candidates gained a nuanced understanding of the intricacies of the hotel industry, preparing them for the road ahead.

As the event drew to a close, Mr. Oraw extended his best wishes to the trainees, igniting a spark of optimism for their futures. Gratitude filled the air as the candidates thanked both Mr. Oraw and the organizing staff for orchestrating such an enriching experience. And in a heartwarming gesture, one candidate presented Mr. Oraw with a token of appreciation, symbolizing the profound impact of his words on their journey ahead.