On the vibrant afternoon of March 11, 2020, a cohort of eager students from ITC EAST, Batch 9 & 10, stepped into the bustling atmosphere of Barbeque Nation, nestled in the heart of Kolkata's Park Street. This field visit was not merely a glimpse into the workings of a renowned restaurant; it was an immersive experience designed to ignite inspiration and motivation among the attendees.

Barbeque Nation, a culinary beacon owned by Indore-based Sayaji Hotels Limited, has charmed diners since its inception in January 2006. With its expansion across numerous cities in India, it has become synonymous with culinary excellence and hospitality innovation. 

Led by the affable Mr. Bittu Patra, the HR representative of Barbeque Nation, and ably supported by the managerial team, the students embarked on a journey through the intricacies of restaurant management. From the art of table setting to the orchestration of kitchen operations, every aspect was unveiled with meticulous detail. The students were not passive observers; they were active participants, absorbing knowledge like sponges and engaging in lively discussions.

What truly set this visit apart was the symbiotic relationship between Barbeque Nation and DB TECH, supported by ITC. Mr. Patra proudly shared the success stories of former DB Tech students who seamlessly integrated into the Barbeque Nation family, some even rising to become exemplary employees. The testimonials from alumni, now part of the Barbeque Nation workforce, added a human touch to the experience, showcasing the transformative power of vocational training.

As the students departed, their spirits lifted and their minds enriched, it was evident that this field visit transcended the realm of education; it was a catalyst for personal and professional growth. Armed with newfound insights and a renewed sense of purpose, they left Barbeque Nation not just as students, but as aspiring ambassadors of excellence in the hospitality industry.