On the bright morning of May 15, 2024, an excursion to Dosmios Fresh Foods Private Limited illuminated the learning journey of Phase 12 Batch 3 trainees from Don Bosco Tech Sabbavaram's E-commerce program. Accompanied by 30 eager minds, including 12 young men and 18 vibrant women, the visit promised a trove of insights into the world of food management.

Under the guidance of Mr. Shivakumar, the astute company manager, and Mr. Vinod, the dynamic Chief Managing Officer, the trainees embarked on a voyage through the intricacies of Dosmios Fresh Foods' operations. From the meticulous handling of arrivals to the fine art of storage and food preparation, every facet of the company's workflow was laid bare.

Nestled within the discourse were invaluable lessons on upholding the sanctity of food safety protocols and the unwavering commitment to quality assurance. With rapt attention, the trainees absorbed the wisdom shared, realizing the critical role they would soon play in maintaining the highest standards of hygiene and product excellence.

From the crisp aisles of dry goods to the pristine domains of dairy, produce, and meats, the trainees delved into the nuances of product inspection and quality assessment. Armed with newfound knowledge, they scrutinized expiration dates, detected potential contaminants, and discerned the telltale signs of product integrity.

What truly distinguished the visit was the spirit of engagement and inquiry that permeated the air. Questions flowed freely, and doubts were dispelled with the precision of a seasoned chef's knife. Each query unearthed deeper layers of understanding, fostering a collaborative atmosphere of learning and growth.

As the day drew to a close, gratitude filled the room as trainees extended heartfelt thanks to their hosts, acknowledging the transformative impact of the experience. For them, the field visit wasn't merely a checkbox on their educational journey; it was a catalyst for personal and professional development, igniting a passion for excellence in the realm of food safety and quality assurance.

In retrospect, the event wasn't just a success—it was a beacon of inspiration, illuminating the path towards a future where every meal is a testament to diligence, integrity, and unwavering commitment to excellence.