On January 13, 2025, the Don Bosco Tech Sambalpur Centre came alive with excitement and anticipation as it launched Batch-01 of the Guest Service Associate (Food & Beverage) job role under the prestigious Accenture-Hospitality 2024-25 project. The event marked the beginning of a transformative journey, not only for the trainees but for the industry itself, as a new wave of skilled professionals was about to enter the vibrant world of hospitality.

The ceremony began with an inspiring address by Sr. Marcy Jeorge, the Coordinator of Social Work at JMJ Hospital, and Sr. Sarita Kujur, the Center Head of Sambalpur Centre. As the Chief Guests, they emphasized the role of creativity, innovation, and dedication in shaping the future of the Guest Service Associate (Food & Beverage) profession. Their powerful words set a motivational tone, urging trainees to embrace the challenges ahead with passion and commitment.

The event was graced by other esteemed guests, including Bhavani Sankar Bhanja, Mr. Sarada Prasad Nanda, and Lal Gopal Nanda, each of whom brought valuable perspectives to the table. Their speeches illuminated the growing potential of the Guest Service Associate industry, painting a picture of a field brimming with opportunities. They encouraged the students to see beyond the immediate training and focus on the long-term career growth that awaited them in the world of hospitality.

The highlight of the event was the induction of Batch-01, marking the beginning of an exciting educational journey. The enthusiasm and commitment demonstrated by the students were palpable, signaling a promising future for both them and the hospitality industry. It was clear that these young professionals were not just entering a program; they were about to embark on a path that would shape their careers and lives in remarkable ways.

A particularly captivating moment came when Mr. Dillip Kumar Behera, a respected industry expert, took the stage to speak about the vast career opportunities within the Guest Service Associate (Food & Beverage) domain. His insightful discussion provided the students with a comprehensive understanding of the career growth potential, shedding light on the dynamic and ever-evolving nature of the hospitality sector. His words instilled a sense of confidence and excitement, reinforcing the idea that the trainees were joining a thriving and support-driven industry.

As the event concluded, Mr. Lalgopal Nanda offered a heartfelt vote of thanks, expressing deep gratitude for the opportunities ahead. He reassured the trainees that they were not only receiving world-class training but were also stepping into a future rich with potential and success. His closing remarks encapsulated the spirit of the day: this was not merely an event; it was the beginning of a journey filled with boundless possibilities.

The inauguration of Batch-01 on January 13, 2025, will be remembered as a pivotal moment for both the students and the industry—a day when passion, dedication, and new opportunities converged, setting the stage for a bright future in the world of hospitality. The trainees of this batch will carry the lessons, insights, and experiences from this event as they embark on their career paths, forever shaping the future of the Guest Service Associate (Food & Beverage) profession.