Inauguration Ceremony of Guest Service Associate(Food & Beverage) job role, Batch - 04, Accenture - Hospitality 2024-26
17 Oct 2025
On October 17, 2025, the campus of Don Bosco Tech Sambalpur was brimming with enthusiasm as it celebrated the launch of Batch-04 of the Guest Service Associate (Food & Beverage) training under the Accenture-Hospitality 2024–26 project. The event marked more than just the beginning of a new training batch—it symbolized hope, ambition, and the start of transformative journeys for young aspirants eager to make their mark in the hospitality sector.
The inaugural session began with inspiring words from Sr. Sarita Khujur, Centre Head of Don Bosco Tech Sambalpur, who emphasized that success in hospitality is built upon creativity, discipline, and an unwavering commitment to excellence. She encouraged the trainees to view the program not merely as a training course, but as a stepping stone toward personal and professional growth in an ever-evolving industry.
Adding depth to the occasion were the insights shared by the distinguished guests, Mr. Sarada Prasad Nanda and Mr. Dillip Kumar Behera. They spoke about the boundless potential within the hospitality sector—an industry known for its resilience, adaptability, and global reach. Their message to the trainees was clear: hospitality is not just about serving guests, but about crafting experiences, fostering connections, and constantly reinventing oneself to meet the changing expectations of the world.
The highlight of the day was the official induction of Batch-04, a moment filled with anticipation and pride. The trainees, full of excitement and curiosity, pledged to embark on this journey of learning with open minds and a strong sense of purpose.
A particularly engaging moment came when Mr. Dillip Kumar Behera, Centre Coordinator and an experienced professional in the field, shared his perspective on the diverse career avenues that await trained Guest Service Associates. His speech painted a vivid picture of the hospitality landscape—ranging from fine dining and resort management to global cruise lines and event coordination. He urged the students to embrace innovation, customer empathy, and lifelong learning as the cornerstones of their careers.
The event concluded with a heartfelt vote of thanks by Mr. Lalgopal Nanda, who expressed deep appreciation for the continued support of partners, faculty, and guests. He reminded the trainees that every great career begins with a single step, and that this program offers them the tools and confidence to build a fulfilling future.
The launch of Batch-04 at Don Bosco Tech Sambalpur was not merely an inauguration—it was a celebration of potential, passion, and purpose. With each new batch, Don Bosco Tech reaffirms its mission to empower youth through skill development and to shape professionals who will redefine the standards of hospitality across India and beyond.